I used to buy Archer Farms Fish Taco Seasoning Mix at Target. They no longer carry it at the local stores, so this is my substitute.
Author: RC :)
I've never been a fan of cole slaw (or crab cakes), but my husband and I dined at a restaurant which served delicious crab cakes over a bed of spicy mango cole slaw. Attempts to recreate the slaw evolved...
Author: Karen Petree
Author: JANET JORDAN
Meatloaf meets Taco!! This is a simple, tasty and wonderful way to make meatloaf and should be a hit with just about every member of the family; big or small! Freeze the leftovers in serving size packages....
Author: Diane Atherton
I made these about a week ago, and posted a photo. Several of you asked that I post it as a recipe, so you could keep it in your files. When I served it, I made a taco bar with chicken, pork, beef, refried...
Author: Andy Anderson ! @ThePretentiousChef
This is a riff on a recipe I'd been wanting to try for a long time, but the seasonings and proportions didn't quite fit our taste. So I added a little bling in the form of chile seasonings, oregano and...
Author: Jennifer H
Years ago, a vegetarian friend of mine had us over for supper. Though neither of us is vegetarian, we ARE adventurous foodies, so a vegetarian meal is no problem (once in awhile). She pulled this from...
Author: Nicole Bredeweg
I created this filling to use my garden zucchini. It's so tasty and healthy too.
Author: kathleen ralston
Here's our all-purpose Southwestern seasoning for tacos, burritos, just about everything. It's great on burgers, too and adds a spark to shredded beef or chicken in salads and sandwiches. If you're making...
Author: Wiley P
My family loves it and it looks real good and taste like taco. Try this!
Author: Lisa Johnson
Just a little twist on the burrito. This one has a zesty Italian filling. I adapted this recipe from one found in our local paper.
Author: Kathie Carr
This is a family favorite I came up with...We love chili dogs but were tired of the buns it is too much bread so I decided to try the Flour Tortillas and they were a big hit...Have been making these since...
Author: JoSele Swopes
"I will praise You, O LORD, with my whole heart; And I will tell of all Your marvelous works"Psalm 9:1 And, I will definitely make this every time we go camping!
Author: Bonnie Hawkins
I had a recipe that sounded good but just seemed like it needed some tweeking. And tweeking I did and boy, they turned out wonderful. The family polished it all off...no leftovers for my lunch the next...
Author: Cindee Hansen
Easy meatless enchilada. I use a mild sauce but hot works if you like the "heat". Serve with a dollop of sour cream, if desired.
Author: Mikekey *
These are the best pork tacos I ever had! This is another recipe from my foodie friend, Pleclare! She posted this as a BBQ pork chop recipe, but I tried it this way and I've never looked back! My whole...
Author: Lillian Russo
I love playing with dried chiles and one day decided to put together a marinade that was low in sodium, since it's hard to find them in the stores. Since then I've used it as a paste rub, and a wet rub...
Author: Lynn Socko
This is a very flavorful, quick, ground taco meat alternative. I planned to make Spanish rice and wanted something to go with that flavor, so I basically used the same spices as I would in my taco meat....
Author: Lynn Socko
I came up with this one and make them all the time, but this is the first time I've written down the recipe.
Author: Jennifer Smith
I gave it this name because the first time I made them my husband and I both said "OMG"!
Author: Candi Knorpp
These little tacos are so good. When I first tried them, my husband was skeptical, but he loved them. The mild fish lets the spices shine through. Next time I want to try with shrimp. I got this recipe...
Author: Julia Ferguson
Great weeknight dinner, with the seasoned chicken flavor without having to pre-cook and shred chicken! I use a friend's salsa recipe for this (http://www.justapinch.com/recipes/sauce-spread/dip/jackies-salsa.html),...
Author: Jennifer H
My friends and family love this. I have even brought this to one of our work pot luck luncheon's. It is always a big hit.
Author: Mary Shemi
I love tamales! We've made regular "authentic" tamales at home, hand rolling each one individually into corn husks and steaming them, but it is very labor intensive and time consuming! Here I've captured...
Author: Kitchen Dreaming
Serve with beans, rice and margaritas. Lots of margaritas! unknown source
Author: Lynnda Cloutier
A cheesy chicken concoction wrapped up in soft tortillas! These make a great light dinner served with a green salad, refried beans, or as a fun appetizer. NOTE: Image is of Cheesy Chicken filling. I couldn't...
Author: Sea Sun
This recipe is about 20 yrs old...I was a stay at home mom and was always coming up with my own recipes....This one is requested alot.
Author: Tammy Lundy
My husband and I were married in Port Charlotte, Florida in 1984. Punta Gorda is just across the bay and we frequented a restaurant named the Hacienda. It is, unfortunately no longer there after the hurricane...
Author: Enro Gay
Hearty, Creamy and Cheesy Goodness! I love this dish but one thing that I omit myself from using is corn tortillas. I don't like the grainy taste of them when I make enchiladas, so I use flour tortillas...
Author: Annamaria Settanni McDonald
These have been along time family favorite .
Author: Kimberly Herd @rdm123
This is always a winner in our family for dinner! This is super yummy!
Author: Leah Stacey
My niece sent me this recipe on Facebook. I don't know the origin. I haven't tried it yet, but it is on the menu for next week!
Author: Mary Thomson
I love the taste of cornmeal biscuits so I thought I would try making something a little different with the refrigerated biscuits I had.My family loves buritos and tacos so I kinda added all the ingredients...
Author: Pat Duran
I found this in a Texas county cookbook years ago. It stated that it was the most popular recipe at a local pie kitchen. My family has always loved it, hope you do too!
Author: Teena Mathis
This recipe came to me from a friend years ago. Not sure who but they must have been a good friend to provide this recipe. Served sizzling from the oven with a side of your favorite nacho chips. This recipe...
Author: Cherie Szilvagyi
Fish tacos come in many forms. This Baja version is easy to make and full of authentic flavor. The cornmeal crust is crispy while the cod remains tender. We loved these once they were assembled. The fried...
Author: stephanie tate
A fast and easy casserole using premade tamales. From Bon Appetit. The spicy casserole can also be made in a microwave: Cook on high until it's hot and bubbling, about 15 minutes; rotate the dish several...
Author: Vicki Butts (lazyme)
We love burritos, tacos and any kind of mexican foods. I make them for our home on weekend once a while. It is so delicious and spicy and tasty.
Author: Lisa Johnson
My family loves Mexi-food. The more the better! When going to our favorite Mexican cafes, we would try to figure out how they made certain dishes. This recipe I put together, myself and it pleases family...
Author: Kay Tilley
I know its hard to work, take care of a family & somedays still make dinner. Trust me I know how you all feel. After working a full 8 hrs aday then coming home to take care of my Uncle & the house. Making...
Author: Vanessa "Nikita" Milare
I FOUND THIS RECIPE ON FACEBOOK N MADE IT TONITE THE FAMILY N I ENJOYD THIS EASY TO PREPARE N FLAVORFUL MEAL :)
Author: Lora DiGs
Substitute 1 jar of 501 medium green salsa and 1/2 c chicken broth (homemade preferred) if not wanting to make sauce from scratch. Also, before serving , top with chopped vegetables (lettuce, tomatoes,...
Author: Julie Prior
Something about a good fish taco just screams summer. The beer batter is light and crunchy, perfect with the cod. Hot sauce brings a bit of heat but is a great complement to the tanginess of the lime and...
Author: cyndi Williams
Loved these! They pack a medium punch of heat that was just right for my taste. I plan to serve these up at our next game night!
Author: Marsha Cooley
I am from San Diego Ca and mexican food is my favorite.
Author: April Alvarez
I saw this recipe on a 2015 Southwest Cooking calendar. I tweaked it a little bit to avoid using prepared salsa. It is really good and reheats well. I serve this with a salad and Mexican rice! Enjoy
Author: Mary Lou Ellis
I had never had or heard of Taco Salad in the 1970's when a friend prepared this for a girl's gathering. I instantly loved it and prepared it for my family. I have adjusted it to our taste and you can...
Author: Kathy Sterling